Then once, out of the blue, Kim mentioned the podcast. JK: We had spent some time on the road, and noticed that we were always talking about food or anything connected to food. You mentioned in the podcast notes that you two always wind up talking about food when you’re together. And then I guess we realized we were friends. Provincetown turned into Joshua Tree and then an amazing trip to Taiwan. Then you invited me to go to P-Town? We went to Provincetown together and it turns out we were really good travel buddies. Then one thing led to another where Kim, you came down and ate maybe one or two more times because you had gigs in the city. By that time I was fine, and Kim came in and we bonded over the food, and it was a nice little experience. JK: I sobered up by the time I got home because it’s like, you get into cook mode: We’re pretty notorious for working under intense circumstances. I pretty much used every single kitchen in each apartment to whip up this four- or five-course meal for Kim in like an hour. At this time, there was a situation where I was the only person in my entire building and the building consisted of four apartments and I had access to all of them. The next thing I remember was him driving me to Whole Foods where we spent 45 minutes shopping for ingredients. Jon Kung: I didn’t actually agree to do it, but my best friend agreed for me. Later the promoter asked me, “Do you want me to take you out to dinner at a restaurant or do you want to have a private chef cook for you?” I was like, “Oh, I’ll get the private chef to cook for me.” The chef was actually Jon. I was in my dressing room and Jon actually stumbled in drunk with his friend. Kim Chi: Jon and I first met at Motor City Pride in 2016. We spoke to Kim Chi and Kung about the similarities between Korean and Chinese cultures, the few dishes they have a hard time eating, and if there is such a thing as queer food. But they also wanted to celebrate how a passion for food can come from anywhere you don’t have to be an expert to love or talk about it. Mostly, they both wanted a chance to talk about food even more than they already do. As Kung says, the two of them are the type to try anything not just once but twice. They are funny and opinionated, and most of all curious. They talk about the importance of rice across cultures and hating licorice desserts, the differences between fine dining in New York and LA, and just about all interesting things they’ve had to eat recently. Kim Chi and Kung’s new podcast, 1 for the Table, is like hanging out with two friends who have the best restaurant tips. So when she approached her friend chef Jon Kung of YouTube’s Kung Food about doing a podcast together, could it have been about anything but food? She sums up her eating adventures while traveling the world, and even partnered with Imodium and Pepcid AC for some gastrointestinal realness. She eats Chipotle and cooks Korean beef radish stew. Kim Chi’s TikTok is Not “Kim Chi does makeup,” not “Kim Chi from RuPaul’s Drag Race,” but Kim Chi, the drag queen and entrepreneur, eats.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |